Read my full review @ http://bit.ly/YX5PQQMy opinion: What a fun and unusual cookbook this was. The sisters loaded it down with unusual, "down to earth", good Midwest, Western and Texas style recipes. I was in love. Utilizing nothing but cast iron skillets and dutch ovens in the cooking process. The pictures of the dishes were spectacular and well represented for the number of recipes in the book. I think if I had one criticism of the book, it would be that some of the dishes were maybe a bit more difficult to prepare due to using charcoal briquettes in the preparation. I would have been ok with it had they supplemented those recipes with oven directions, but they didn't with several of them. I must state that these are recipes to be used in camping cooking, as well.