Fantastic recipes partnered with GORGEOUS photos of the Emerald Isle that make me want to get there even sooner than I planned.
As with most cookbooks from that region expect a cookbook with high fish and high lamb recipes. The better chunk of main courses I wouldn't make due to the base meat of venison, lamb, rabbit, tongue, etc. Also, some of the fish/ingredients listed as the main course might be difficult to get in the US, so adjustments would need to be made.
Look for recipes to be featured on The Pub and Grub Forum.